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A refined yet comforting menu celebrating bold flavors and seasonal produce: from crispy potatoes with black truffle to monkfish in aromatic sauce and tender lamb with garden greens — ending on a bright note with hibiscus parfait and hazelnuts.
Serveringer (5)
1.
Starters
Crispy potatoes with Mushrooms and Black truffle, Tuille with Beef and Ramsons
2.
Scallop
Turnips in Brown butter
3.
Monkfish
with Spinach and Aromatic sauce
4.
Lamb
with Seasonal greens and Jus
5.
Hibiscus Parfait
with Hazelnuts
Krav til køkkenet
Ovn
Køleskab
medbringer
Tallerkener
Bedømmelser af (2)
850 DKK / Person
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Sicilian chef Gabriele Rizzo, refined flavors inspired by global fine dining excellence.
Gabriele Rizzo is a 35-year-old Sicilian chef whose cuisine blends Mediterranean soul with global precision. Trained in some of the world’s most acclaimed Michelin-starred restaurants — including Jordnær, Benu, Geranium, Coi, Studio, Els Casals, Haidan and Levi — Gabriele brings a refined, contemporary approach to fine dining. His private dinners are intimate journeys through flavor, technique, and emotion, where his heritage meets international sophistication. Events start at DKK 10 000 - menus can change according to season and availability.
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