My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced. Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad. At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences. Our vision is to fuse exceptional local ingredients with the vibrant flavors and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world. We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home. These diverse experiences have afforded him the opportunity to collaborate with internationally acclaimed chefs and to absorb a variety of culinary techniques and philosophies. His professional ethos centers on a steadfast commitment to excellence—delivering refined, concept-driven dishes that uphold fine-dining standards while maintaining approachability and authenticity. His aim is to craft culinary experiences that are not only memorable but meaningful—telling stories through food that honor tradition and embrace innovation.